Sour and white
By VicentaLakin
The white meat tablets, which are both smooth and sticky, are a very simple meal that I eat in the autumn and winter, and the whole process is only 10 minutes in the district, and they can be said to be a combination of soup and lots of powder and white meat and one of the necessary foods for lazy people。
Recipe Recommendations
- tomato one
- mushroom a large piece
- cabbage 1 tablet
- lean meat 1 small piece
- sheet jelly few pieces
- red pepper appropriate amount
- Jiang appropriate amount
- salt 2 tablespoons
- starch 1 scoop
- egg white one
- shisanxiang 1 scoop
- chicken essence 1 scoop
- white pepper 1 scoop
- vinegar 3 scoops
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour and white
1
Prepare the material。
2
Powder is soft in the pot with hot water。
3
Meat chops, drops into egg purifier, starch evenly mixed。
4
The pot is boiled and boiled。
5
The water was washed back and forth several times after extraction。
6
Slice well, chili fried。
7
The pot pours a proper amount of water into tomatoes, mushrooms, cabbage, skinny meat, pink skin。
8
When the water's open, two spoons of salt, 13 and a half spoons of chicken, half a spoon of white pepper, and pepper, ginger。
9
Just pour vinegar before you go out。