Pork cabbage stew

THE WEATHER HAS CHANGED, THE WIND HAS CONTINUED TO BLOW THE SEASON, THE AUTUMN HAS COME TO FULL MID-AUTUMN, AND WE'RE IN THE MIDDLE OF THE AUTUMN, AND THE COOLING IS GETTING STRONGER, AND TODAY IT'S RAINING, AND MANY PEDESTRIANS ARE WEARING THICK COATS, AND THE DOLLS ARE WEARING PANTS. RAINY AUTUMNS ARE BEST SERVED WITH STEW TO WARM THE STOMACH AND BODY. PORK STEWS, CHICKEN MUSHROOMS, BIG STEWS, SOUR STEWS, ALL KINDS OF VEGETABLES AND MEATS IN THE POTS ARE HOT AND HIGH, AND THE FAMILY SITS AROUND THE TABLE AND EATS SO DELICIOUS STEW. THE POWDER BARS ARE RICH IN CARBOHYDRATES, DIET FIBRES, PROTEINS, SMOKE ACIDS AND MINERALS SUCH AS CALCIUM, MAGNESIUM, IRON, POTASSIUM, PHOSPHORUS AND SODIUM; THEY ARE WELL ODOURED, THEY ABSORB THE TASTE OF FRESH SOUPS, AND THEY ARE SOFTER AND SMOOTHER THAN THEY ARE; BUT THEY ARE OFTEN TOO MUCH ALUMINUM. CABBAGE IS RICH IN THICK FIBRES, WHICH NOT ONLY EMBEZZLES THE INTESTINES, PROMOTES DETOXIFICATION, STIMULATES GASTROINTESTINAL CREEPING, PROMOTES EXCRETION AND HELPS DIGESTIVE (INDIGESTION) FUNCTIONS. IT WORKS WELL TO PREVENT INTESTINAL CANCER. THE AIR IS PARTICULARLY DRY DURING THE AUTUMN AND WINTER SEASONS, AND COLD WINDS CAUSE GREAT DAMAGE TO HUMAN SKIN. CABBAGE CONTAINS A WEALTH OF VITAMIN C, VITAMIN E AND A LOT OF CABBAGE, WHICH CAN PROVIDE GOOD SKIN AND PIGMENTATION。