It's new

Recipe Recommendations

• pork tenderloin 200 grams
• konjac 150 grams
• bean curd puff 200 grams
• bamboo shoots 100 grams
• beef balls 100 grams
• kelp silk 150 grams
• soybean sprouts 150 grams
• luncheon meat 100
• chili appropriate amount
• garlic appropriate amount
• water spinach appropriate amount
• fresh Zanthoxylum appropriate amount
• Jiang appropriate amount
• chicken powder appropriate amount
• material packet appropriate amount
• starch appropriate amount
• cooking wine appropriate amount

• hot spicy
• stewed
• half an hour
• ordinary

Steps for It's new

1

Prepare the main food for the fury. As illustrated。

2

Make a bloodthirsty ration。

3

Belts, soybean sprouts, separate wash-up。

4

Piggy spinal meat, cut into a centimetre thick piece of meat。

5

Water starch, a little salt, wine, pickled for about 10 minutes。

6

Takeh chops, taro, sea ribbons, hot water, cold spare。

7

Soybean sprouts, too。

8

Hot pots of hot oil, first with ginger and onions, then with cut lunch chips, and then with fried spices, then with soup or water。

9

Then put beefballs in the pot。

10

Put it in tofu。

11

And pour the mackerel, the tarp, the seaweed, the soybean sprouts, and boil together。

12

We'll cook in the pot for about 15 minutes, and then we'll slide the hog spinals that were rinsed。

13

And then we'll have some chicken powder, and then we'll cook for about five minutes, and we'll put the cooking in a pot, and we'll put fresh peppers, cut peppers, and garlic on it。

14

Another pot, pour in a proper amount of edible oil, pour in dry pepper, pepper, blow out red oil。

15

It's on top of a pot full of food. It's done with a smelly, spicy "new-sweet blood." Tastes good

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Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Summer recipes
• banquet dishes