Sourbeans and ducks
By VicentaLakin
Recipe Recommendations
- duck gizzard 500G
- sour beans 250g
- pepper one
- garlic
- oil appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sourbeans and ducks
1
500 G FOR DUCK, 250 G FOR SOYBEANS, 1 FOR BEET PEPPER, 4 FOR GARLIC。
2
Fire, pour a proper amount of oil into the pot, magnify the smell of garlic, and then pour it into the duck fry, then put it in salt, make it three or four minutes, then pour it into the soybean horn, and then add half a bowl of water, then cover the food, and then boil it a little bit, about five minutes。
3
Finally, the beet peppers are poured in, and the fragrances are put in, so that you can get out。
4
Here we go. I had kids who didn't like spicy, so I switched to sweet peppers, so it was easy to look, and it increased their appetite。