Tofu for mushrooms
By VicentaLakin
Twin tofu, huh, tofu and pig blood. “Piggy blood (Piggy red): also known as liquid flesh, blood tofu and blood flowers, odour, bitterness, sexual temperature, which has the effect of decontaminating the intestines and refilling the beauty of blood. To see the face: after cutting off the clot of pig blood, be assured that the face of pig blood is rough and has an irregular small hole; the face of fake pig blood is smooth and smooth, and no air hole is visible.” And those who are here burn it and tofu red, and have some garlic leaves or garlic, and We make soup with herbs, and they say, 'Eat.' Oh, it cooks soup with herbs. It's a child's meal。
Recipe Recommendations
- tofu 250 grams
- pig blood 约250 grams
- Pleurotus appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- seafood sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu for mushrooms
1
Food. Pig's blood can be bought with bubbles。
2
The mushrooms wash and tear small pieces。
3
Cut the ginger, garlic, onions。
4
The pig's blood and tofu were replaced with knives, and then squished in the water。
5
Burn the pot, get oil, make gingers, garlic and then add a little spoon of seafood sauce, a little soy sauce。
6
After a proper amount of water has been burned, tofu and pig blood have been added to a small spoon of pelican oil, an old pump, and a medium fire has been boiled to five or six minutes。
7
Add the fungus and slowly pull them in the soup juice. Add proper salt and cook it for a while。
8
When the mushrooms are cooked, the juice and the onion flowers are added。
9
Simple snacks。Tofu for mushrooms Make Tips
1. When blanching water, you can pour appropriate amount of cooking wine into the water.
2. Add some peppers to taste better.
3. There is salty taste in the sauce, so add less salt.
2. Add some peppers to taste better.
3. There is salty taste in the sauce, so add less salt.