Pumpkin pie
By VicentaLakin
I was going to pack dumplings, wrap them up, try a little pie, it's very simple, it's been a couple of minutes, it's in the oven, and it's really delicious, and I'd like to recommend it to you, but there's no map of the steps of the material, so just say it here. I'm making corn pies and apricots. I don't like kimchis very much, but I've chosen casseroles and pancakes. The pork is washed clean and cut to the ground. 2. The herbs are washed, the asphalt is cut to the end, and the pork is mixed into a herb. 3. Corn was bought when a vendor was asked to help strip it up, wash it back, roll it up, dry it up and mix it with meat. I didn't put any sauce on either of them. I baked some sauce and vinegar. It was delicious. There's no limit to the material. You can add it to the vegetables you like。
Recipe Recommendations
- dumpling skin appropriate amount
- meat appropriate amount
- leek appropriate amount
- corn kernels appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Pumpkin pie
1
Get the dumplings and the pie ready
2
Take a dumpling, put a proper amount of meat on it, and lay it down
3
Then we put another dumpling on top
4
Squeeze some water. Press the skin with your hands. Press as thin as possible
5
The rest of the dumplings are treated the same way
6
We'll put a layer of oil on both sides of the bun, and the oven's preheated at 180 degrees