Meatloaf mushroom soup
By VicentaLakin
Material: One pack of real fungus, an appropriate amount of meat, sauce: salt, pig oil, onions, chicken, fresh sauce, perfume. 1. First, the mushrooms shall be purified, and two, the thin meat shall be cut into meat, three, the soup pot shall be burned with proper quantities of fresh water, four, the meat shall be put in, five, and the pig oil shall be added with appropriate quantities of salt. 6. Put the tiara in the soup pot and cook it, 7 and then finally bring it in, chickens, 8 and put onions in the bowls, with perfume。
Recipe Recommendations
- hypsizigus marmoreus 1 Pack
- minced meat appropriate amount
- refined salt appropriate amount
- lard appropriate amount
- chives appropriate amount
- chicken essence appropriate amount
- seasoning fresh appropriate amount
- sesame oil appropriate amount
Steps for Meatloaf mushroom soup
1
It's one pack of mushrooms
2
Let's get the real mushrooms out of here
3
Skinny meat cut to pieces
4
Put a proper amount of fresh water in the soup pan
5
Put it in the meat
6
Add some pig oil and a proper amount of salt。
7
Then I'll put the tiara in the soup pan
8
I'll put the good ones in the soup pan
9
I'll cook them
10
Finally, we'll bring in the saucer, the chicken
11
Put onions in the bowls and oil。