Plum pepper beef
By VicentaLakin
It's a fresh lunch, good and simple. It's always a treat. It's good for dinner or wine。
Recipe Recommendations
- beef 230 grams
- red bell pepper a
- beech mushroom a pack
- garlic a little
- Green pepper half a
- salt appropriate amount
- liquor a little
- sweet potato powder a little
- oyster sauce a tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Plum pepper beef
1
Material Chart
2
Beef slices, salt and white wine pickled for half an hour, red sweet peppers and green pepper cut triangles。
3
Picked beef with a little melon powder。
4
Crab mushrooms wash their water, and a little salt in the water。
5
Pick up the pan and add beef fried. (screw to six)
6
Add crab mushrooms and a spoonful of pelican oil。
7
Join the red and green。
8
A bit of salt, a bit of garlic, and a little bit of iron。
9
Load。