Fried noodles
By VicentaLakin
It smells like Mom, and every time she comes home, she cooks me fried noodles, and she's good at doing it, and the neighbors and the relatives, if they have them, let her burn them and I'll stand by and watch them every time my mom burns them, and then it'll happen, and this is my first fried noodles. It tastes good
Recipe Recommendations
- rice noodles a pack
- carrots 100 grams
- cabbage 50 grams
- day lily 30 grams
- dried mushrooms 30 grams
- mung bean sprouts 50 grams
- eggs a
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
Steps for Fried noodles
1
The ingredients are washed, carrots and cherries, yellow cabbage and dried mushrooms are boiled with water for five minutes, the rice line is put in the open water, the eggs are scattered, a little salt is put.2
2. A little oil in the pot, a little eggs in the open, and slices in the frying,3
When the oil's 70% hot, pour the vegetables, carrots, pickles and dried mushrooms into the pot for a minute4
Four drops into the rice line, and they stir it with chopsticks, and they stick it together,5
Five in bean sprouts, six indulging four and five minutes, eggs with slices and onions. And don't forget the flavor!6
A bowl of noodles from MihaFried noodles Make Tips
1. Put more oil in fried noodles because noodles are more oily
2 Light soy sauce and heavy soy sauce can be added according to personal preference
3. Since it was the first time to do it, please give advice if you didn't do it properly. Thank you!
4 Next time I make fried noodles, I will take a more detailed picture of each step. For everyone's reference!
2 Light soy sauce and heavy soy sauce can be added according to personal preference
3. Since it was the first time to do it, please give advice if you didn't do it properly. Thank you!
4 Next time I make fried noodles, I will take a more detailed picture of each step. For everyone's reference!