Scrawny grub

By VicentaLakin

Scrawny grub
Fresh Lotus came on the market a while ago, bought five pounds, went to the core and put it in the fridge, and ate whatever it takes, whether it's soup, sugar or congee, it's easy and delicious! Lotus cores are dry, sometimes they make tea with their ass and heat and burn

Recipe Recommendations

  • fresh lotus seeds appropriate amount
  • lean meat appropriate amount
  • rice appropriate amount
  • Xiaomi appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Scrawny grub

  • Make Scrawny grub step 0
    1
    Lotus to the shell, to the core
  • Make Scrawny grub step 1
    2
    (b) Rice and millet water cleaning and drying, which can be improved with oil and salt
  • Make Scrawny grub step 2
    3
    A proper amount of water in the pot, and ginger under cold water and thin meat tablets
  • Make Scrawny grub step 3
    4
    Cook it and leave it alone
  • Make Scrawny grub step 4
    5
    I'm going to have to cook it with a lot of rice
  • Make Scrawny grub step 5
    6
    I'll cook the fire for five minutes, then I'll turn the fire into a porridge!

    • Scrawny grub Make Tips

    Lean meat can also be marinated with oil, salt and shredded ginger in advance to make it more delicious and the porridge more fragrant;
    Pay attention to overflow when making porridge. The water volume is generally about 8 times that of the ingredients!

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