Tomato fat cow soup
By VicentaLakin
The beauty of the fat cow, combined with the taste of tomato acid, is very appetizing, and cold is perfect. Give warmth to your family in the coming winter。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato fat cow soup
1
First, raw materials are prepared: a small number of fat cows, a single tomato, a box of cowbone soup, a small number of salt。
2
Tomato slices big, spare。
3
The pot's boiled。
4
Put the fat cow in the open water and burn it so that it doesn't get dirty。
5
When the meat changes, it's available when it's ready, and when it's ready, it's clean and clean。
6
The boiler is hot and pouring into cooking oil。
7
When it's hot, it's hot in the west。
8
It's basically fine。
9
It's time to add a proper amount of water, put a box of thick soup and boil. Put some salt in the mouth。
10
When the water goes down, it pours into a good fat cow, and once again, it's fine。
11
It's better to put some onions or fragrance in the pot, but I'm not going to put it without it. This dish can be soup or vegetables, but if you like it, you can put less meat。
12
It's red, it looks like it's an appetite。