A mushroom roasted antler

By VicentaLakin

A mushroom roasted antler
Nutritional pastors: I think it's not only expensive, but also unhealthy, because I've simplified the procedure to fry the kerosene, a high-calorie, and a much more fertilized roast is actually a noodle, a very high protein content and a full stomach

Recipe Recommendations

  • steamed gluten appropriate amount
  • mushrooms appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • chicken essence appropriate amount

Steps for A mushroom roasted antler

  • Make A mushroom roasted antler step 0
    1
    Prepare the raw materials
  • Make A mushroom roasted antler step 1
    2
    Roasted croquettes, water spare
  • Make A mushroom roasted antler step 2
    3
    It's two spoons, a large spoon of platinum oil, a large spoon of sugar in salt and chicken
  • Make A mushroom roasted antler step 3
    4
    A small spoon of fragrance
  • Make A mushroom roasted antler step 4
    5
    I'm going to make a toast
  • Make A mushroom roasted antler step 5
    6
    Add bowl juice。
  • Make A mushroom roasted antler step 6
    7
    I'm going to add a nicely baking of mushrooms and mushrooms to the soup
  • A mushroom roasted antler Make Tips

    Tips: 1. After blanching the roasted bran in water, the water is finally squeezed clean for later firing
    2. Don't use the mushroom water to bake it, and it's very delicious.
    3. Mixing the juice in this dish is easy and easy. Friends who like it can add appropriate amount of green onions to enhance the flavor.