Five flowers for tea, mushrooms
By VicentaLakin
Tea mushrooms and mushrooms taste softly, smell deliciously, and contain a variety of human-friendly amino acids. They are healthy foods recognized by many nutritionists, which can be used to burn meat with a taste of fragrance, thus raising the taste level of the food and improving nutrition while making it more attractive。
Recipe Recommendations
- pork belly appropriate amount
- tea tree mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- June fresh soy sauce appropriate amount
- beer appropriate amount
- octagonal 2 capsules
- geranyl 1 tablet
- edible oil appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Five flowers for tea, mushrooms
1
The tea mushrooms are cut off from their roots and immersed in water。
2
Five flowers cut the squares。
3
It's in the pot and it's in the ice cream。
4
I've been working on it。
5
Scrambled to the top, put onions, ginger chips, cooking wine, soy sauce, and smell。
6
Pour a proper amount of hot water, boil。
7
Move to the casserole and add beer with no more than five flowers and bring in a little red sauce。
8
Turn the fire, add tea mushrooms, and put a cap on it for 50 minutes。
9
Scorch to five flowers, and turn to the fire for juice。
10
Turn off the fire and spill the chili and the onions。