The garden is full of spring and two hearts are united

"The spring scenery in the garden is full of jade and gold""---A decoration and style platter for a family banquet
The name of the platter of "Spring in the Garden is full of jade, gold and jade":
It is named according to the shape, taste and taste of the platter, the rich ingredients, colorful colors, and the meaning of the finished dish.

Characteristics of dishes:
1. It can be used as a high-end family banquet with colorful and shaped seafood dishes. It looks like a paradise and has a realistic image and a peaceful name;
2. The dishes are very suitable for small families. They are simple, multi-flavored, multi-tasting, multi-nutritious and colorful to promote appetite.
Now I will upload the ingredient configuration diagram to share with my relatives, hoping to add a touch of new meaning to my family banquet!
Wish: Food will always be with you, and everyone will have a happy life and health!

Recipe Recommendations

hairtail a
celery second pill
fragrant dried second block
chives appropriate amount
laojiang appropriate amount
salt appropriate amount
white granulated sugar appropriate amount
MSG appropriate amount
cooking wine appropriate amount
starch appropriate amount
peanut oil appropriate amount
pretzel appropriate amount

original
skills
ten minutes
ordinary

Steps for The garden is full of spring and two hearts are united

Wash the hairtail and cut it into sections.

Add the hairtail into the onion, ginger, salt, monosodium glutamate, and cooking wine slurry and make for a while.

Wash the celery, add it to boiling water and blanch until it is broken.

Cut the fragrant dried meat and celery into small dices respectively, add fine salt, monosodium glutamate, and white sugar to season and marinate.

Season and pickle celery leaves with fine salt, monosodium glutamate, and white sugar.

Take a prepared 'sour and spicy two-heart-yi', and use a knife to cut it into an eye shape. Note: For the preparation method of 'Hot and Sour Liangxinyi', please refer to my recipe 'Hot and Sour Radish Cabbage'.

Place the pickled 'green celery with fragrant dried' as a lawn yard on one side of the plate, use celery leaves as shrubs and jungle decoration, and then use 'sour and spicy two heart-to-heart' to decorate it into blooming flowers for later use.

Add dry starch to the steamed hairtail segments, place them in a side dish to wake up for a while.

Put the processed hairtail into the pan and fry it until golden brown.

Stack the processed hairtail into a wooden cabin shape on a plate, lay it into a country path with a narrow section with fish tail, and then sprinkle with salt and pepper.