Five spicy tea eggs
By VicentaLakin
Remember that in college, when passing through the school's commissary, you can smell tea eggs, you can't help but buy two decompositions, you're now a woman, and you finally know that tea eggs are simple drops, a pot of burning, dry with the tofu that you like inside, and soy。
Recipe Recommendations
- eggs appropriate amount
- lotus root appropriate amount
- dried bean curd appropriate amount
- black tea appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Five spicy tea eggs
1
Material preparation; eggs boiled in crumbs
2
red tea, cinnamon, eight horns, and fragrance leaves in gauze bags
3
(a) The casserole shall be put into ripe eggs, lush, tofu dry, and shall be added to the bag, soy sauce, salt and water without materials
4
When the kettle burns, soak one night。