Shrimp and tomato eggs
By VicentaLakin
Tomatoes used to be fried. They were burned today. They were delicious。
Recipe Recommendations
- tomato two
- eggs a
- shrimp skin a teaspoon
- salt appropriate amount
- vegetable oil One and a half teaspoons
- sour and salty
- burn
- ten minutes
- simple
Steps for Shrimp and tomato eggs

1
1. Preparation of raw materials (eggs, tomato slices, shrimp skins)
2
(ii) The burning of the oil pan into the shrimp skin
3
3. Eggs before shrimp skin changes (fire)
4
4. The eggs are golden;
5
5. To put tomatoes in fried tomatoes (do not fry eggs)
6
6. An appropriate amount of water and salt burning of about five minutes
7
7. Juice out the pot。Shrimp and tomato eggs Make Tips
1. This is a home-cooked dish that you can make at your will, saving time and effort;
2. Be careful not to fry the shrimp skins.
2. Be careful not to fry the shrimp skins.