Shrimp and tomato eggs

By VicentaLakin

Shrimp and tomato eggs
Tomatoes used to be fried. They were burned today. They were delicious。

Recipe Recommendations

  • tomato two
  • eggs a
  • shrimp skin a teaspoon
  • salt appropriate amount
  • vegetable oil One and a half teaspoons

Steps for Shrimp and tomato eggs

  • Make Shrimp and tomato eggs step 0
    1
    1. Preparation of raw materials (eggs, tomato slices, shrimp skins)
  • Make Shrimp and tomato eggs step 1
    2
    (ii) The burning of the oil pan into the shrimp skin
  • Make Shrimp and tomato eggs step 2
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    3. Eggs before shrimp skin changes (fire)
  • Make Shrimp and tomato eggs step 3
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    4. The eggs are golden;
  • Make Shrimp and tomato eggs step 4
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    5. To put tomatoes in fried tomatoes (do not fry eggs)
  • Make Shrimp and tomato eggs step 5
    6
    6. An appropriate amount of water and salt burning of about five minutes
  • Make Shrimp and tomato eggs step 6
    7
    7. Juice out the pot。
  • Shrimp and tomato eggs Make Tips

    1. This is a home-cooked dish that you can make at your will, saving time and effort;
    2. Be careful not to fry the shrimp skins.

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