Blue radish and gravy

It's a very cheap, $1.50 a kilo, and it's as fresh as it's just pulled out of the ground. I bought a lot, made a spicy radish dry and ate it in the fridge for a long time last year, and I can only see it this year, and I can't eat chili, because now, I'm not eating chili, and my family supports me, so I can stop eating chili, and I'm getting used to being healthy. The radish is cold, spicy, gin, in the lungs, in the stomach; it's digestive, irritating, irritating, and in the air wide, it's detoxifying; it's cuddled, coughing, blood, blood, thirst, dysentery, migraine. Carrots contain less heat, more cellulose and saturation after eating, all of which contribute to diet. Carrots can induce the human body to produce jammers, increase the immune capacity of the organism and inhibit the growth of cancer cells, and play an important role in preventing and combating cancer. The use of ginseng and ginseng is not accompanied by radish in order to avoid counterproductive effects。