Sour sauce
By VicentaLakin
Once in a restaurant, it tastes good, it's very late, it's too little meat, it needs glasses. More meat, more spices, better than in a restaurant, and less time-consuming and well suited to the pace of life。
Recipe Recommendations
- sauerkraut 300 grams
- minced meat 300 grams
- green pepper appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour sauce
1
It's sour.
2
The meat is salted, pumped, mixed on the powder
3
Paprika, garlic, mushrooms。
4
The boiler is dried into oil, and when the smoke is smouldered, the meat is made to fall into the dust。
5
Leave the bottom oil in the pot, and the fragrance fragrance。
6
I'll pour the sour。
7
It's enough to put the meat and the peppers in the ground, so that when the peppers are dead, they'll be rinsed and curryed。Sour sauce Make Tips
When marinating the minced meat, you need to add salt, and adding a little cooking oil to marinate can make the meat more tender and smooth.