Fried meat
By VicentaLakin
When they were young, almost every family in the countryside raised its own pigs, and whoever killed them, invited the next-door neighbor and the best family in the village to eat “pork-killing rice”, a large group of grown-up children, rounding the pot, like a wedding party, which was very popular. Pork-killing foods usually fry the heart, fry the liver, burn the blood, and one of the least rare foods is “scoffed meat”, which is mother's specialty, remembering clearly the way Mom's big pot was swinging in the country's big iron pan. The little fried meat is a good meal for the grown-ups, and it's a good meal for our kids. Even when the last plate is empty, you can have a nice bowl of soup when you pour it into the rice. Even though no one in our family likes fat meat, they are particularly fond of little fried meat like this, which is always empty. In the course of cooking, in order to combine your tastes, the approach has slowly changed from that of mother to that of everyone。
Recipe Recommendations
- pork belly a
- green pepper of 2
- red pepper of 2
- green garlic 1 piece
- pickled pepper appropriate amount
- garlic cloves of 3
- ginger 3 tablets
- salt 1 teaspoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine 1/3 spoon
- balsamic vinegar 1/3 spoon
- white sugar 1 teaspoon
- laoganma 1 tablespoon
- hot and sour
- fried
- half an hour
- senior
Steps for Fried meat
1
Prepare the raw materials。
2
Five flowers to wash, cut into even thins。
3
Cyan, Paprika purified into silk, garlic in part, ginger-cheese, garlic slices。
4
A little bit of oil and heat in the pot, and the smell of ginger silk。
5
Down into the cut-out five-flower meat slices。
6
The fire fell to the point of oil and the surface was yellow. This is when there's more oil in the pot than at first
7
It's a good idea。
8
Leave some oil in the pot, turn into a fire, fall into the cyanide and burn a few times.
9
Add garlic chips, peppers, bouquets, and all the above-mentioned sauces, except for the old ones, to be even。
10
Down to good garlic。
11
Once again, you can get out。
12
It's very delicious。Fried meat Make Tips
Poetic heart phrase:
1: The pork belly should be put into the pan and fried until the oily surface is golden. (If you don't add oil, you can also stir-fry the pork belly directly over low heat and then fry it over medium heat)
2: Add a little pickled pepper, and the spicy taste has a little acid. The taste is particularly good. (If you don't have it, you don't have to add it)
3: When frying the meat slices over medium heat, you can only fry the meat over medium heat to avoid getting too old. When frying later, turn it to high heat and stir fry quickly without adding water.
4: This dish tastes better with green garlic than with green onions, and the aroma is stronger.
1: The pork belly should be put into the pan and fried until the oily surface is golden. (If you don't add oil, you can also stir-fry the pork belly directly over low heat and then fry it over medium heat)
2: Add a little pickled pepper, and the spicy taste has a little acid. The taste is particularly good. (If you don't have it, you don't have to add it)
3: When frying the meat slices over medium heat, you can only fry the meat over medium heat to avoid getting too old. When frying later, turn it to high heat and stir fry quickly without adding water.
4: This dish tastes better with green garlic than with green onions, and the aroma is stronger.