Porridge
By VicentaLakin
It's light. It's good for every season
Recipe Recommendations
- meters 200g
- lean meat 50g
- preserved eggs 2 only
- salt appropriate amount
- MSG appropriate amount
- yellow wine appropriate amount
Steps for Porridge
1
The rice is soaking in 30 minutes
2
Two chertins
3
skinned meat, 50 g sliced with starch, yellow wine, salted for 15 minutes
4
yeah, yeah, yeah