Porridge
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- preserved eggs appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
Steps for Porridge
1
All the raw materials, mushrooms wash up with warm water
2
Put water and wine in the pot, and then put blood in the ribs
3
Get the mushrooms out of the tarp
4
Put the ribs in the high-pressure pan, water with fresh water and mushrooms, 10 minutes of ginger
5
When the pressure pan's out, you can put it in rice and shroom pudding, and a small fire boils into rice plume
6
When the grain is almost swollen, put it in the omelet, mix it up, cover it up, boil it for four to five minutes
7
Turn off the fire, put in an appropriate amount of salt, put on the lid for another five minutes, and put flowers in the pot