The fragrance
By VicentaLakin
Potato is rich in nutrients and contains large amounts of starch, mineral and vitamins, both vegetables and food, which can be cooked, dried or powdered. Due to the small amount of starch particles, which is only one tenth of the potato starch, the digestive rate can be 98.8 per cent, which is a good option for the fallside. Potatoes are not so scarce with us, but there are older people who do not see much at all. Remember, when I was a kid, my neighbor's grandmother's garden grew up like a leaf every summer, a little twilight, three or four lines, two metres wide. Kids like to play, in the heat, often sneaking a leaf over their heads as a little umbrella, running to the river and pouring water, watching the bead slide on the leaves. But when you're seen, you can't be abused, but you're beautiful. Sometimes you're sneaking out a hand and looking at what it looks like. Remember, it's like a ginger, and there's a lot of sprouts in the branches, and after the autumn, the grandmother's head will always give us some peanuts, mom's going to go to the ground and sometimes pick up some bean horns, wash up the pot and make wood, and then get cold, soaked with sugar, so sweet, and a little tired
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for The fragrance
1
Tacos go and wash their skins
2
Meat wash and cut small pieces
3
In the pot, it's a pepperoni, it's 50% hot, it's a meat-drink, it's a ginger-drink, it's oily
4
I can't even get enough food
5
It's about 40 minutes before the fire, then the fire
6
Pick up a pan and put flowers on it
7
Last time
8
Another close-up, isn't it beautifulThe fragrance Make Tips
1. Avoid eating taro with bananas.
2. Raw taro is toxic and must be cooked thoroughly when eating, otherwise the mucus in it will irritate the throat.
3. Raw taro juice can easily cause local skin allergies, so you can wipe it with ginger juice to solve it. Because the mucus of taro contains saponins, which can stimulate itching of the skin, you need to be careful when peeling taro skin. You can pour some vinegar in your hands, rub it and peel it, so that the taro won't hurt you. However, if there is an unfinished wound on the hand, this method cannot be used. It is best to wear gloves. When peeled taro touches water and then comes into contact with the skin, it will become more itchy. Therefore, peeling the taro without washing it first and keeping the hands dry can reduce the occurrence of itching. If you accidentally contact the skin with itching, apply ginger, bake it on the fire for a while, or soak it in vinegar to relieve the itching.
4. Wonderful way to peel the taro: Put the taro with skin into a small pocket (only half of the bag is filled) and grab the mouth of the bag with your hand, drop the bag on the concrete floor a few times, and then pour out the taro to find it. The taro skin is all taken off.
5. Choose a stronger taro with no spots. The body is well-proportioned and light when held, which means less water; the meat is fine and white when cut, which means that the texture is loose. This is a top grade. Be careful not to have rotten spots on the appearance, otherwise there will be rotten spots when cut. In addition, you can also observe the incision of the taro. If the incision juice is powdery, the meat will be crispy and delicious; if it is liquid, the meat will not be so fluffy.
6. Place the taro in a dry and cool place and keep it ventilated. Eat it as soon as possible after purchase. Because taro becomes soft easily. Taro is not resistant to low temperatures, so fresh taro must not be placed in the refrigerator. When the temperature is lower than 7 ° C, it should be stored in a warmer place indoors to prevent rot caused by frostbite.
7. Taro contains more starch. Eating too much at one time will cause abdominal distension.
8. Taro is an alkaline food, which can neutralize acidic substances accumulated in the body, adjust the body's acid-base balance, and produce the effects of beautifying and blackening hair. It can also be used to prevent and treat hyperacidity.
2. Raw taro is toxic and must be cooked thoroughly when eating, otherwise the mucus in it will irritate the throat.
3. Raw taro juice can easily cause local skin allergies, so you can wipe it with ginger juice to solve it. Because the mucus of taro contains saponins, which can stimulate itching of the skin, you need to be careful when peeling taro skin. You can pour some vinegar in your hands, rub it and peel it, so that the taro won't hurt you. However, if there is an unfinished wound on the hand, this method cannot be used. It is best to wear gloves. When peeled taro touches water and then comes into contact with the skin, it will become more itchy. Therefore, peeling the taro without washing it first and keeping the hands dry can reduce the occurrence of itching. If you accidentally contact the skin with itching, apply ginger, bake it on the fire for a while, or soak it in vinegar to relieve the itching.
4. Wonderful way to peel the taro: Put the taro with skin into a small pocket (only half of the bag is filled) and grab the mouth of the bag with your hand, drop the bag on the concrete floor a few times, and then pour out the taro to find it. The taro skin is all taken off.
5. Choose a stronger taro with no spots. The body is well-proportioned and light when held, which means less water; the meat is fine and white when cut, which means that the texture is loose. This is a top grade. Be careful not to have rotten spots on the appearance, otherwise there will be rotten spots when cut. In addition, you can also observe the incision of the taro. If the incision juice is powdery, the meat will be crispy and delicious; if it is liquid, the meat will not be so fluffy.
6. Place the taro in a dry and cool place and keep it ventilated. Eat it as soon as possible after purchase. Because taro becomes soft easily. Taro is not resistant to low temperatures, so fresh taro must not be placed in the refrigerator. When the temperature is lower than 7 ° C, it should be stored in a warmer place indoors to prevent rot caused by frostbite.
7. Taro contains more starch. Eating too much at one time will cause abdominal distension.
8. Taro is an alkaline food, which can neutralize acidic substances accumulated in the body, adjust the body's acid-base balance, and produce the effects of beautifying and blackening hair. It can also be used to prevent and treat hyperacidity.