Anyang's chalk
By VicentaLakin
WE HAVE ONE OF OUR FAVORITE SPECIALTY SNACKS FOR ANYANG PEOPLE, WITH STREET VENDORS EVERYWHERE. EVERY MORNING, THERE WERE A LOT OF OLD PEOPLE AT WORK AND FLATS TO EAT A BOWL OF OIL, FRAGRANCE, AND SPICY FLATS. IT IS BASED ON HIGH SOUP, TOFU, TIME AND VEGETABLES, PIG BLOOD AND FLAT-BREAD BARS, AND IS WELL-BALANCED AND NUTRITIOUS. TOFU-BASED VEGETABLES ARE HEALTHY FOODS, AND IT IS WELL KNOWN THAT PIG BLOOD IS A “BLOOD TREASURE” CONTAINING VITAMIN B2, VITAMIN C, PROTEINS, IRON, PHOSPHORUS, CALCIUM, AND NICKEL ACID, WHICH ARE IDEAL FOODS FOR DETOXIFICATION OF THE INTESTINES, RESPIRATORY BEAUTY AND DETOXIFICATION. POTASSIUM BARS ARE RICH IN MINERALS SUCH AS CARBOHYDRATES, DIETARY FIBRES, PROTEINS, SOOTIC ACID AND CALCIUM, MAGNESIUM, IRON, POTASSIUM, PHOSPHORUS AND SODIUM, AND HAVE CANCER-RESISTANT EFFECTS. EAT A SIP, SPICY OL', FRAGRANCE OF LIPS, LONG TASTE. SO, WHEN YOU COME TO ANYANG, YOU MUST TASTE OUR LOCAL SNACKS -- FLAT POWDER。
Recipe Recommendations
- slightly spicy
- cook
- several hours
- simple
Steps for Anyang's chalk
1
1, Scratch the spine and wash it and put it in cold water pots to remove haematosis and impurities。
2
Two, onions, ginger slices
3
Three, put in the pan a little bit of wine with well-boiled spinal cords and onions and boil for three or four hours after the fire opens. It's just a pot of soup
4
Four, tofu and pig blood cut thin
5
Five, the cabbage is washed and water is washed。
6
Six, flat bars soft early。
7
Seven, a little salt with garlic, and a little cold and white。
8
8. The high soup is cooked at approximately the same time with a little chicken sperm and adequate salt。
9
Nine, a soft, soft bar of flat powder boiled to the taste。
10
10, boiled with tofu and pig blood。
11
Eleven, just add cabbage。
12
12, fill the bowl with a little garlic juice and pepper oil. And with onion cakes. Smells good。
13
There's meat in our bowl。
14
With hot onion cakes, what's the word
15
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