Fish tofu
By VicentaLakin
Recipe Recommendations
- North tofu 1000g
- garlic 30g
- Jiang 30g
- Soaked red pepper 20g
- qingshui appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- oil appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Fish tofu
1
Tofu cut into little pieces。
2
It's hot and oily。
3
I'm going to cut the tofu to fry。
4
Fries to a colored flip。
5
If you're in gold, you can cook。
6
Add a spoon of sauce, two spoons of vinegar and a spoon of sugar to juice。
7
Slice。
8
It's hot in the pan and put it in garlic。
9
Fries out。
10
Add the bean petal sauce。
11
Flip the fried incense。
12
Then add a proper amount of clean water。
13
The tofu in the pot is fried。
14
Turn it up evenly。
15
Join the fined fish juice。
16
It's a big fire, and then it's a pot。
17
When you're out of the pot, just put some pepper on it。Fish tofu Make Tips
1. Bean paste can be chopped beforehand.
2. You can use broth instead of water, and it tastes good.
3. Cut the tofu into smaller sizes to taste it.
4. Adding soy sauce and bean paste is salty enough, so you don't need to add salt.
2. You can use broth instead of water, and it tastes good.
3. Cut the tofu into smaller sizes to taste it.
4. Adding soy sauce and bean paste is salty enough, so you don't need to add salt.