Tea mushrooms, willows
By VicentaLakin
When my son went to high school, I used to make beef, soy, roasted cow, roasted cow, fried cow, fried cow's willow. Children are tired of schooling, beef is a good complement to their physical strength, and low fats and high proteins are the pride of meat。
Recipe Recommendations
- beef tenderloin 250 grams
- tea tree mushroom 200 grams
- red pepper 1/2
- Green pepper 1/2
- onion 1 segment
- Jiang 1 small piece
- garlic 3 petals
- oyster sauce 15ML
- yellow wine 20ml
- soy sauce 10ml
- salt 3 grams
- white granulated sugar a little
- peanut oil appropriate amount
- egg white one
- starch 15 grams
- white pepper 1 gram
- salty and fresh
- burn
- half an hour
- senior
Steps for Tea mushrooms, willows
1
Raw material cleans dry asphalt。
2
Tea mushrooms wash dry water。
3
It's gonna be a spare slice of garlic。
4
Clean up the red and green peppers and cut them into thick silk。
5
cow willows are cut into thick silks, added to 10 ml of yellow wine, egg purr, starch, white peppers mixed with pickled。
6
Washing of tea mushrooms and drying of water, and extraction of asphalt by making gold。
7
Picked up the willows over the oil and then quickly recovered them。
8
We'll leave the bottom oil in the pan, hot and hot onion garlic。
9
Join the red and green peppers to fry。
10
Add tea, mushrooms, and pour wine, soy sauce, beryllium oil, and saline。
11
Pour in the willows, add a little water, white sugar, and double-fried fast。Tea mushrooms, willows Make Tips
The main reason for stir-frying beef tenderloin is to heat it, and the action should be fast. After the beef is put into the pot, it can be taken out after changing color.