Tofu soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu soup

1
Tofu slices for a while, dry water。
2
Fishballs and fish tofu slices。
3
The mushrooms are washed, torn into strips。
4
Scratch the mushrooms in the boiler and extract the dry moisture。
5
The soup is pouring into the pot, water is added, fish balls and fish tofu are boiled, and a little fish dew is added。
6
Put them in mushrooms and tofu。
7
Add the stench to the stench. Taste it, if it's light, add salt。
8
Turn off the fire before it boils, so that a little onions can mix。Tofu soup Make Tips
Pleurotus ostreatus has a strong taste, so use the blanching water better.
If you don't have soup, use a little soup essence or strong soup treasure mixed with water instead.
After adding miso, it can be melted and cannot be boiled, otherwise the nutrients of the miso will be destroyed.
If you don't have soup, use a little soup essence or strong soup treasure mixed with water instead.
After adding miso, it can be melted and cannot be boiled, otherwise the nutrients of the miso will be destroyed.