♪ Winter Lotus Pit ♪
By VicentaLakin
Pure lotion, without much oil, is usually dry and scattered. Some say it's delicious. Of course, because it can't be just a lotion. Moreover, not only is there a sense of taste, but there is also a significant difference in the perception between the pure orchids that you make and the fruits that you buy. Want to improve your taste? Let's try a little melon. In the market for monthly cakes, tungsten is commonly used as a supplement. The taste of winter melons is not obvious, they do not usually cover up the taste of the staples, and they are not easily eaten。
Recipe Recommendations
- lotus seed 300 grams
- winter melon 1500 grams
- white granulated sugar 200 grams
- maltose 30 grams
- corn oil 120 grams
- sweetening
- fried
- several hours
- simple
Steps for ♪ Winter Lotus Pit ♪
1
The winter melon washes away and cuts into small pieces
2
Put it in the pot with a proper amount of water to cook
3
If the winter melon becomes transparent, the fire will be over
4
Put it in the kitchen
5
Smuggle it up
6
It's in the screen
7
Dry water control
8
Lotus washes, throws in big bowls, enough water
9
Put it in the electric stew
10
It's so soft
11
Put it in a sift and crush it
12
将莲蓉和Dry water control的冬瓜蓉倒入锅中
13
It's even and less water
14
Add Sugar
15
It's even. It keeps dropping
16
Add malt sugar
17
It's not a bad idea
18
It's a lot less water
19
I've been working on it♪ Winter Lotus Pit ♪ Make Tips
Control the water in the winter melon paste as much as possible so that it will not be too hard to stir fry. It will take more time to control the moisture. You can also wrap the winter melon paste with gauze to dry the moisture.
When stir-frying, add oil in batches, and wait until it is absorbed each time before adding the next time
When stir-frying, add oil in batches, and wait until it is absorbed each time before adding the next time