I'll bet you're not
By VicentaLakin
Recipe Recommendations
- garlic appropriate amount
- meat appropriate amount
- bean dregs appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for I'll bet you're not
1
The garlic is clean. Cut the backup。
2
Onion cut。
3
Meat wash, slice。
4
Pick up the kettle, make the meat turn to color, and blow the onions
5
Put it in the garlic. Fire for about two minutes。
6
A small amount of clean water is added to the soybean slag, salt, chicken concentrate, soy sauce, waiting for two minutes to get out of the pot。I'll bet you're not Make Tips
1: Many people think that bean dregs are useless. In fact, bean dregs can also make many delicious foods. Today, I thought of this dish myself. Bean dregs can also be made into various staple foods. And it is also very nutritious!!
2： Tips for frying meat without occupying the pan. Some homes use non-stick pans, but I don't advocate using them. Some non-stick pans that can't be bought well are coated, which I don't think are very healthy. My family uses the kind of iron pan that is not coated. Whether it's stainless steel, it can be thick. However, these uncoated pans will stick to the pan, especially when frying meat. When I tell you when frying meat or meat that has been dipped with starch,"Heat the pan first, then put in oil. When the oil is heated, it means that the oil bubbles up and smokes a little before adding the meat." Whether it is stewed with starch or unstewed meat, it will not stick to the pan!!
2： Tips for frying meat without occupying the pan. Some homes use non-stick pans, but I don't advocate using them. Some non-stick pans that can't be bought well are coated, which I don't think are very healthy. My family uses the kind of iron pan that is not coated. Whether it's stainless steel, it can be thick. However, these uncoated pans will stick to the pan, especially when frying meat. When I tell you when frying meat or meat that has been dipped with starch,"Heat the pan first, then put in oil. When the oil is heated, it means that the oil bubbles up and smokes a little before adding the meat." Whether it is stewed with starch or unstewed meat, it will not stick to the pan!!