Chestnut dragon soup

LAST WEEK WAS A FEW CONSECUTIVE DAYS, AND IT RAINED. THE AUTUMN RAINS ARE COLD, AND THE HOT SUMMERS ARE SO QUIET THAT THE APPETITE IS PARTICULARLY GOOD AND THE DIET INCREASES UNWITTINGLY. HOWEVER, AS THE DIGESTIVE FUNCTION OF THE HUMAN BODY MAY NOT BE GOOD AFTER SUMMER CONSUMPTION, IT IS ALSO NECESSARY TO PREVENT LARGE FISH FROM EATING HEAVY MEAT, HOT MEALS, DIETS THAT ARE SUITABLE FOR ABATING, PROPER CONSUMPTION OF PNEUMATIC PULMONARY FOODS, AND FRUITS AND GREEN LEAF VEGETABLES, WITH ADDITIONAL MOISTURE AND SOLUBLE VITAMINS. CHESTNUTS, WHICH ARE RARE FOODS DURING THE SEASON, CONTAIN NOT ONLY UNSATURATED FATTY ACIDS AND VITAMINS AND MINERALS, BUT ALSO DISEASES SUCH AS HYPERTENSION, CORONARY HEART DISEASE, ARTERY SCLEROSIS AND OSTEOPOROSIS, WHICH ARE GOOD SUPPLEMENTS TO OLD AGE AND LONGEVITY. IT IS ALSO RICH IN VITAMIN C, CAPABLE OF MAINTAINING THE NORMAL FUNCTION OF TEETH, BONES AND VASCULAR MUSCLES, EATING A HEALTHY SPLEEN OF THE STOMACH, FILLING KIDNEYS AND STOPPING BLEEDING. CHESTNUTS EAT IN A VARIETY OF WAYS. THEY CAN COOK, MAKE, AND BE USED FOR CHICKENS, MEATS, ETC., WHICH ARE DELICIOUS AND USED TO COOK DRAGONBONE SOUP, NOT ONLY FOR NUTRIENTS, BUT ALSO TO MAKE SOUP MORE BEAUTIFUL AND SWEETER。