Peas

Recipe Recommendations

• cowpea 500G
• green and red pepper 60g
• minced meat a little
• garlic a little
• Jiang a little
• salt appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• MSG appropriate amount

• original
• other
• a day
• simple

Steps for Peas

1

Prepare food, bean wash. You have to pick the green bean。

2

The water in the pot is going to boil the beans。

3

And when the water rolls down and goes down into the soybeans, it turns the soybeans with a pot shovel or chopstick, so that they are evenly heated。

4

The beans were burned in the water for a while and then picked up in a slightly dark green, which was rinsed into the sift。

5

After drying the soybeans, they hang on their coat hangers and tan in the sun. The summer sun is so big that they don't have to tan。

6

It's a little tanned

7

And the bean's skin is wrinkled, so it's ready for fire。

8

The beans are washed a little bit, cut into an inch of a little bit, the peppers are sliced into silk, the garlic is cut to shreds. I put a little bit of pastry on this one, so I can see the meat in the finished chart and forget to shoot it。

9

The hot pot boils the food, of course, and then the meat is cooked, then the meat is cut, then it's cooked with garlic and a little raw pickle, and the delicious pickles are made。

10

Let's get a more detailed picture. It looks good. You can do it

Peas Make Tips

Recipe Categories

• hot dishes
• Autumn recipes