Family version stove fish
By WayneSchuppe
Ingredients: soy sauce,salt,tofu,vermicelli,grass carp,white sugar,cooking wine,onion,Jiang,garlic,vinegar,pepper,aniseed
Recipe Recommendations
- grass carp art. 1
- tofu 200 grams
- vermicelli 100 grams
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Family version stove fish
1
Scales and removes the internal organs of the fish, clean it, chop it into large pieces with a knife, and evenly apply some salt to the belly and body of the fish.
2
Tofu, vermicelli.
3
Cut green onions, ginger and garlic.
4
Put the oil in the pan, heat it up, and gently put the fish in.
5
When frying until golden on both sides, pour the seasoning in the bowl into it.
6
Then add the onions, ginger, garlic, pepper, and aniseed. Cover the pot and simmer for two minutes to add in the flavor. Don't leave at this time. It's all the seasonings without water and will burn the pan.
7
After 2 minutes, add water until it reaches the fish body, bring to a boil over high heat, then simmer over low heat, and then add tofu.
8
Put the vermicelli before taking out the pan and stew until done.