Spicy pot
By VicentaLakin
Recipe Recommendations
- barbecued pork appropriate amount
- tripe appropriate amount
- beef appropriate amount
- beef omasum appropriate amount
- pidu appropriate amount
- mushrooms appropriate amount
- celery appropriate amount
- Yuba appropriate amount
- Flammulina velutipes appropriate amount
- Konjac knot appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- Spicy hot pot base appropriate amount
- Laoganma soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy pot
1
Raw materials。
2
Cream onions cut the tails, mushrooms, oxen leaves, bellies, celery, screes with hair。
3
Sliced mushrooms, tummys, oxen leaves, mackerel bamboo, water. ♪ I'll get it ♪
4
And pour a little bit of base oil into the pot, and put it into the ginger, and some of the fragrances are fragrance。
5
Add a quarter of the spicy pan base, a good amount of soy sauce for the old lady, and a little bit of wine。
6
Put it in the scavenging。
7
And put it in celery, and the pig's skin flipped。
8
Pour in the golden needle mushrooms, the tacos。
9
All the vegans were evenly cooked and poured into cooked beef, cattle belly and forks。
10
It's the last time I put it in a bull's lobe。
11
Add a proper amount of sugar, and then the salt will be ready。
12
Load up the plate, put on the fragrance。Spicy pot Make Tips
1. Barbecue pork, tripe and beef. In order to save time, you can also make freshly cooked food.
2. After boiling the beef tripe in water, remove it immediately within 2 or 3 seconds, otherwise it will easily get old.
3. Since most hot pot base materials are boiled with sheep oil, they tend to smell like mutton, so cooking wine should be added to remove the fishy smell.
4. The ingredients in the incense pot can be freely placed according to everyone's preferences.
2. After boiling the beef tripe in water, remove it immediately within 2 or 3 seconds, otherwise it will easily get old.
3. Since most hot pot base materials are boiled with sheep oil, they tend to smell like mutton, so cooking wine should be added to remove the fishy smell.
4. The ingredients in the incense pot can be freely placed according to everyone's preferences.