rotten flesh roll
By MyrtisHarber
Rotten flesh rolls are imitation dishes in a Japanese restaurant. My stomach is growling because I am hungry. My hands are shaking when taking pictures. Let's take the pictures together and see them ~~
Recipe Recommendations
- tofu skin appropriate amount
- minced pork appropriate amount
- lotus root appropriate amount
- Lu Liao appropriate amount
- salty and fresh
- halogen
- ten minutes
- ordinary
Steps for rotten flesh roll
1
Wash the tofu skin with hot water.
2
Add appropriate amount of starch to the minced meat according to your usual favorite taste, and then add chopped lotus root and marinate for 15 minutes.
3
Lotus root...
4
Spread starch paste into the tofu skin.
5
Roll the meat filling into tofu skin.
6
and bind it with cotton thread.
7
In order to prevent the filling from being exposed when cooking, dip the two ends of the rotten skin roll with some starch paste, and fry the two ends in an oil pan to solidify and not expose the filling.
8
Put a small packet of marinated material into boiling water in the pot and cook for about 10 minutes to fully disperse the marinated material; put the rolled rotten skin roll into the pot.
9
Add soy sauce, salt (more can be added), and a small amount of sugar, and simmer for 30 minutes.
10
Take out the stewed rotten skin, cut off the cotton thread, cut into rolls of equal length, and set on a plate.