Chestnuts
By VicentaLakin
I didn't know it was already autumn, and the weather was hot and dry. Frequently dry nostrils and throats, such seasons require warm foods, and every fall I drink smelt. Now it's time for all the chimpanzees to go to the market, and it's perfect for sugar with snow
- sweetening
- cook
- half an hour
- simple
Steps for Chestnuts
1
Preparation materials
2
Chestnut washes two petals。
3
Snowbrushes and cuts。
4
The high-pressure pan put half the water in the chestnut snow。
5
Give me some ice cream
6
Let someone wash the giraffe。
7
Covered with a lid, the fire boiled to the top, and the small fire continued for 20 minutes。
8
When you're out of breath, open the lid and put it in the rinse, and boil it for five minutes with a little fire (without the lid, try to taste it, not sweet enough to add sugar)。Chestnuts Make Tips
Use a pressure cooker to save time and gas. Instead of using a rice cooker, just boil the chestnuts until they are soft and powdered. If you can't finish them, you can put them in the refrigerator and refrigerate them. They taste better cold. Finally, put the wolfberry first and cook it until it is completely unnutritious.