Steamed pork loaf with salted eggs and squid
Ingredients: salt,squid,pork belly,soy sauce,sugar,cornflour,oil,salted egg
Recipe Recommendations
- pork belly half a catty
- squid halves
- salted egg in 1
- soy sauce 2 teaspoons
- sugar half a teaspoon
- cornflour half a teaspoon
- salt 1/3 teaspoon
- oil a teaspoon
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed pork loaf with salted eggs and squid
1
Wash and soak the squid until soft, cut into ingredients and set aside.
2
Chop the pork into pieces and set aside.
3
Mix the chopped pork and squid sauce well, add soy sauce, sugar, a little salt, cornflour, cooking wine, and oil and stir well.
4
Spread the pork evenly on the plate, and add a salted egg to the meat surface.
5
Put it on the pan and steam for fifteen minutes.