Red burning lion head
By VicentaLakin
Foods: 300 grams of thin meat, 100 grams of onion, 300 grams of tofu, trim: salt, oil for food, chili sauce, old oil, soybeans, fresh sauce, sugar, method: one, pork tossed into mashed, two, onion cut, three, grafted with onions and salt. 4nd, pick up the tofu and wrap it in a slurry. 5. Make a circle, like a chart. Six: burning oil in the pot, pouring hot pepper in the sauce, seven: putting the lion's head in the pot, eight, evenly, into old smoke, sugar, soybeans. A proper amount of fresh water is added to make the meat corroded, and 10 can be fed to fresh sauce。
Recipe Recommendations
- slightly spicy
- burn
- an hour
- senior
Steps for Red burning lion head
1
300 grams of skinny meat
2
The pork is cut to the ground
3
The onion cut the tail
4
We're going to have to mix it with onions and salt。
5
I don't know
6
I'm going to make some good mud。
7
Make a circle, like a picture。
8
Hot pepper
9
锅里烧油，下入Hot pepper
10
And put the lion's head in the pot
11
It's not a bad idea
12
Bring in old smokes, sugar, soy sauce。
13
I'm not sure if I'm going to be able to do this
14
It's good to be able to get the juice in and out。
15
Burn the lion's head。