Dragonbone tea and mushroom soup

Tea mushrooms are a high protein, low fat, non-polluting, non-pharmacological, physiotherapy for pure natural edible bacteria. According to the National Food Quality Surveillance and Testing Centre, it is rich in 17 amino acids (especially eight amino acids that cannot be synthesized in humans) and 10 or more mineral trace elements and cancer-resistant multiple sugars, which are medically more effective than other edible bacteria. It tastes beautiful and is used as a main dish and is well-sweeted; and it has a strong, fertilizing health-care function. It has unique therapeutic effects on kidney failure, urine frequency, edema and rheumatism, as well as anti-cancer, pressure relief, anti-feasance, low-heat, wet bed-bed treatment, which is popularly known as “gooses”。