Pan-fried Diao Fish
By BerryBarton
This dish was made before and I never had time to distribute it. Share with you today
Recipe Recommendations
- scorpion fish appropriate amount
- Dried bean drum appropriate amount
- red pepper appropriate amount
- garlic sprouts appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- several days
- ordinary
Steps for Pan-fried Diao Fish
1
We Wuhan people call it Diaozi Fish (I don't know what to call it in other places).
2
Marinate with salt, cooking wine, onions and ginger for two days and blow dry.
3
Dry dried fish and fry in oil until golden brown on both sides.
4
This is the fried fish.
5
Dried beans, drums, red peppers, garlic sprouts, ginger and garlic.
6
In the pan, use water, soy sauce, cooking wine, vinegar, sugar, pepper and sauce to return the fish to the pan and cook (do not add salt).
7
Collect the fish juice and place it on a plate.
8
Saute the prepared side dishes with hot oil and sprinkle them evenly on the fish.
9
Finished product.