Pillow veggie buns
By VicentaLakin
Recipe Recommendations
- cabbage 400g
- vermicelli 200g
- onion 20g
- Jiang 20g
- yeast appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
Steps for Pillow veggie buns
1
Flour is added to a proper amount of fresh water and yeast to a group of noodles。
2
Cover it with wet cloths and wake up in warmth for about an hour。
3
The cabbage is clean and shredded。
4
Onions of ginger cuttails。
5
Powder with appropriate amount of bubble。
6
Smash the powder。
7
And cut cabbage with pink bars and onions。
8
Add salt, sauce, pepper powder, oil。
9
Smash even。
10
Wake up and make a strip。
11
It's split into equals。
12
Take a dose of flattening and skinning。
13
Pack a proper amount of pie。
14
Pack your mouth。
15
Put it in the pot and then steam it for about 20 minutes。Pillow veggie buns Make Tips
1. Do not open the lid of the steamed buns immediately. Wait 5 minutes to avoid deflation.
2. You can add some eggs to the filling and it tastes good.
2. You can add some eggs to the filling and it tastes good.