Fried pork elbow
By VicentaLakin
Germany's famous roasted pig's hoofs, with a groceries and sour vegetables, and a pig's hoof can make two people eat. Eating in Cologne, Germany, in April, and then trying to go home, the pig hoofs themselves were not expensive, but rather a little expensive, but bought them to cook all kinds of Western meals。
Recipe Recommendations
- pork knuckle
- potatoes of 2
- carrots one
- sauerkraut appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- celery leaves appropriate amount
- onion half a
- basil leaves appropriate amount
- rosemary appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sour and salty
- roast
- several days
- ordinary
Steps for Fried pork elbow
1
Get all the sauce. The plant is Loretta, the small can is Rosemary. They usually buy dry spices at higher supermarkets
2
Scrap all the trims, then rub them on the pig's feet, wrap them in a tight membrane, and put them in the fridge. It's been 24-48 hours. I've had 48 hours
3
When the pickles are ready, remove all the pickles. Then put the elbows on the pan, and I used the general steam pot, and it steamed for about 50 minutes. If you use the pressure pan, it'll be 25 minutes。
4
Take out the steamed pig's elbow, and don't pour the rest of the gravy. We can use it for juice and vegetables
5
The oven is preheated to 220 degrees, with tin paper on the grill, on the elbows of pigs and about 40 minutes of roasting。
6
Cut off potatoes and carrots, and boil potatoes and carrots with the rest of the gravy left over from the steamed pig's elbow. Cook it and then turn the rest of the soup into sugar juice。
7
Take out the roasted pig's elbow, the plate, and I've got some German sour here。
8
The last one I ate was a real German roasted pork elbow in Cologne, Germany. Actually, it's pretty close. :)Fried pork elbow Make Tips
1. A lot of Western-style seasonings are used here. Dry goods are easier to buy in China. They are generally available in the imported product areas of larger supermarkets.
2. When roasting pig's trotters, you still have to keep an eye on it. Since the ovens in each household are different, be careful about roasting them.
3. German sauerkraut is not easy to buy, and you can leave it alone, because acid can relieve boredom, so the sweet and sour juice we made makes up for the shortcomings of wooden sauerkraut.
4. Germans usually eat it with a large glass of beer.
2. When roasting pig's trotters, you still have to keep an eye on it. Since the ovens in each household are different, be careful about roasting them.
3. German sauerkraut is not easy to buy, and you can leave it alone, because acid can relieve boredom, so the sweet and sour juice we made makes up for the shortcomings of wooden sauerkraut.
4. Germans usually eat it with a large glass of beer.