Soy sauce tofu
By VicentaLakin
The flat tofu, which is performed every day on the table of the common people, without the need for a superb cooking, can produce a lot of delicious foods, such as tofu, tofu, tofu, tofu, tofu, tofu, soy, soy, soy, soy, soy. Today, this tofu is made of red peppers, gravy sauce and meat paste. On tofu, tofu is instantaneous, and that may be the reason why the population cannot stop tofu。
Recipe Recommendations
- tender tofu 1 box
- minced meat 100g
- red pepper one
- onion 1 piece
- Haitian signature bibimbap sauce 4 tablespoons
- soy sauce 1 tablespoon
- salt 1 teaspoon
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Soy sauce tofu
1
Material ready。
2
The meat wash is cut to pieces, salt is salted for a while; onions and chili are purified and shredded。
3
Cut a small mouth with a pair of scissors on the back of the tofu box, then cut open the packaging on the face of the tofu box with a small knife and then put it back on the plate (this method is complete tofu)。
4
The oily red peppers are in the pot, and the sauce is pouring in。
5
And then the meat and the fried。
6
It's dry and made of meat sauce。
7
Cut the tofu into six pieces equally and put it in the steam pan for five minutes。
8
Take it out and pour the water out of the plate。
9
I'll pour the good sauce on the tofu and put flowers on it。