Cinnamon
By VicentaLakin
Autumn is the best season for edifice, and at a time when guacamole is full of branches, why not combine them into a combination of sweets that are both nutritious and satisfying the fragrance of the flowers。
Recipe Recommendations
- lotus root section
- glutinous rice half a bowl
- sugar Osmanthus a teaspoon
- rock sugar
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon
1
(a) Prepare the required food (loan wash, rice wash)
2
Cut the head off of the lichen
3
and fills the hole with rice and sets it with chopsticks
4
When the rice is no longer able to be put in, the cut-off cord is closed and fixed with toothpicks
5
(b) To enter the pot
6
Put in cinnamon, glazed sugar, leftover rice, up to half of the platinum, and then put into the platinum pyramid for more than four hours. (In the middle, the platinum must be turned over once to make both sides taste good)
7
After the pot's finished。Cinnamon Make Tips
1. In fact, no matter what season every year, as long as there is lotus root, you can make it;
2. Sugar osmanthus can also be made by yourself. Now is the period of abundant osmanthus, so you only need to spend some time and energy to taste the homemade sugar osmanthus in the coming year;
3. This dessert can be used as a staple food for breakfast or as afternoon tea. Of course, do not overdo anything;
4. The glutinous rice should be freshly cooked and washed;
5. In my opinion, the best thing in this dessert is the bowl of glutinous rice porridge (thick and fragrant).
2. Sugar osmanthus can also be made by yourself. Now is the period of abundant osmanthus, so you only need to spend some time and energy to taste the homemade sugar osmanthus in the coming year;
3. This dessert can be used as a staple food for breakfast or as afternoon tea. Of course, do not overdo anything;
4. The glutinous rice should be freshly cooked and washed;
5. In my opinion, the best thing in this dessert is the bowl of glutinous rice porridge (thick and fragrant).