Double-coloured chicken liver
By VicentaLakin
Recipe Recommendations
- chicken liver appropriate amount
- green and red pepper appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- June fresh soy sauce appropriate amount
- Weida consumes fuel appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
Steps for Double-coloured chicken liver
1
Choose fresh livers, wash them
2
Cut the chicken liver
3
Add a little salt to the liver, wine, white pepper powder and laxative powder, and mix the pickles
4
I'll put a pickle on the liver, and I'll cut the peppers into small squares
5
Ginger slices, garlic chops, mushroom slices, carrot slices, ready for use
6
The sauce is important
7
After forgetting to take some more photographs, it is now possible to mention only once that the pot has been boiled, that the salted liver has been washed and then poured into the washed liver, which is quickly scalded and recovered with a little bit of a cent. And then we'll wash the liver with warm water, because there'll be blood
8
We'll get a little oil, we'll put garlic and ginger fragrance, and then carrots and mushrooms
9
And then he fell into the red pepper
10
Finally into the liver, turn off the fire and start to taste. A little wine, fresh sauce in June, oil consumption, a little salt, and sugar, and a big fire
11
We can end up in debt or not. Completed