Big pickles
By VicentaLakin
It's a simple sip
Recipe Recommendations
- purple cabbage appropriate amount
- color pepper appropriate amount
- cucumber appropriate amount
- sacred fruit appropriate amount
- lettuce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- spicy peanuts appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper oil appropriate amount
- olive oil appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Big pickles
1
All raw materials are washed and immersed with salt water for 10 minutes。
2
Prepare the spices, Xin and June fragrance with sugar, vinegar, Xin and June fresh sauce
3
Add Qin and Qin。
4
Add a few drops of pepper oil, an appropriate amount of olive oil, and a fine amount of odor to mix the spices。
5
Vegetables that are soaked, dried water, torn into small pieces, cucumbers cut into rollers, and tomatoes split in the middle and fell into sauce。
6
It's enough to add a smooth mix of yellow, red, red and red peanuts。