I don't know
By VicentaLakin
Recipe Recommendations
- lean meat 200 grams
- folded ears 200 grams
- Jiang appropriate amount
- garlic appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I don't know
1
Pick up a mustache and wash it in the water。
2
Skinny meat is cut on the board。
3
They put fine meat in salt, soy sauce, pepper powder, pepper pickle for 10 minutes。
4
Sliced into two centimetres long, and the garlic cut。
5
Put the kettle in oil, put it in garlic。
6
Put the silk in quick-sliding and die, and then get a spare and keep the oil。7
Put it in your ear。
8
Put it in your ear。
9
Half a bowl of water ripes the ears。
10
It's in the sauce, in the salt, in the smelt。