White roast beef
By VicentaLakin
White is the country's unique aquatic vegetable. My country and Viet Nam are the only countries in the world that grow white as a vegetable. The ancients called the whites the "porns". Before Tang Dynasty, white was planted as a food crop, and its seeds, called rice or sculptor, were one of the “six valleys”. Later, it was found that some of the gills were not poached because they were infected with the black powder bacteria and had been planted without any disease, and that the tubing was growing and forming hammered meat, which was the whiteness that was being eaten. White and beef made together, and a very delicious home is usually fried。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White roast beef

1
I'm going to wash my skin。
2
Beef slices。
3
The hot pot gets oiled and put in the ginger onions。
4
Put the beef in。
5
Turn it up to color。
6
Add white。
7
Fire to death。
8
In addition, salt, pepper powder, a little water。
9
30 seconds to fire。White roast beef Make Tips
This dish must be stir-fried over high heat.