White roast beef

By VicentaLakin

White roast beef
White is the country's unique aquatic vegetable. My country and Viet Nam are the only countries in the world that grow white as a vegetable. The ancients called the whites the "porns". Before Tang Dynasty, white was planted as a food crop, and its seeds, called rice or sculptor, were one of the “six valleys”. Later, it was found that some of the gills were not poached because they were infected with the black powder bacteria and had been planted without any disease, and that the tubing was growing and forming hammered meat, which was the whiteness that was being eaten. White and beef made together, and a very delicious home is usually fried。

Recipe Recommendations

  • Zizania 300g
  • beef 75g
  • onion 10g
  • Jiang 5g
  • salt 5g
  • pepper 2g
  • qingshui appropriate amount
  • peanut oil 30ML

Steps for White roast beef

  • Make White roast beef step 0
    1
    I'm going to wash my skin。
  • Make White roast beef step 1
    2
    Beef slices。
  • Make White roast beef step 2
    3
    The hot pot gets oiled and put in the ginger onions。
  • Make White roast beef step 3
    4
    Put the beef in。
  • Make White roast beef step 4
    5
    Turn it up to color。
  • Make White roast beef step 5
    6
    Add white。
  • Make White roast beef step 6
    7
    Fire to death。
  • Make White roast beef step 7
    8
    In addition, salt, pepper powder, a little water。
  • Make White roast beef step 8
    9
    30 seconds to fire。
  • White roast beef Make Tips

    This dish must be stir-fried over high heat.