The bean noodles
By VicentaLakin
I've been trying to eat noodles, but it's too technical, and I can't handle the amount of water, either if it's not cooked up, or if it's not cooked, but it's all a failure I can predict. After many days of thinking, we finally had the courage to do it once. I didn't think we'd done it well, at least we'd look familiar, not bad, not bad, but salty. It seems that a man needs to be confident, to try。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The bean noodles
1
Food preparation。
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2. Steam boiler gauze with noodles scattered on the steam pan for 15 minutes。3
3 When it's steamed, the bean is removed from its tail and taken into small sections; the pork is sliced, made of both starch and raw grabs for a while; the garlic is flattened; the raw, platinum, steamed fish and a small amount of salt is put together and water is used to make the juice。
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3 When it's steamed, the bean is removed from its tail and taken into small sections; the pork is sliced, made of both starch and raw grabs for a while; the garlic is flattened; the raw, platinum, steamed fish and a small amount of salt is put together and water is used to make the juice。
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4. Steamed noodles out。
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Five, boiled boiled oil, half of the garlic fragrance down。
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6 and down meat tablets turned to change color。
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7 and down to the bottom of the soybeans to the depth of the color。
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We're gonna go down to the meat tablets and turn for a minute, and we're gonna add half the juice。
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9. Pour half a bowl of water, flat with beans and meat。
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The 10th and the noodles were laid twice, and for the first time, a quarter of the juice was poured。
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11. Pour an extra layer and pour the rest of the juice on top of it, and cover it with a plume of fire to the water。
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12. Uncover the lid and spread the rest of the garlic paste and make it five minutes。
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13. When the water is drying up, both noodles and beans are mixed with chopsticks。
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You can eat when you're 14。The bean noodles Make Tips
1. In the sauce of this dish, you must put less salt, because light soy sauce, oyster sauce, and steamed fish soy sauce are all salty. If the taste is light, you can not add salt. I just put too much salt, which makes the noodles a little salty; the sauce is added to melt the oyster sauce, and the other is to pour it on the surface to dilute the taste of the sauce to avoid uneven distribution of the noodle sauce.
2. Don't cut the minced garlic too finely. Put it in two times. During the cooking process of the minced garlic for the first time, the flavor of the garlic has already evaporated, and the minced garlic for the second time can be enhanced.
3. In this bowl of noodles, the control of water is very important. According to the experience of predecessors and the fact that I succeeded on the first time, the water must not exceed the cowpeas, that is, the noodles must not be soaked in the water, otherwise the noodles will be burnt and soft. It is rotten. Moreover, the noodles cannot be dipped into the pan, otherwise the part that is dipped into the pan will be dried out and cannot be scraped off.
4. The braising process must be medium to medium heat, otherwise the water will dry and the noodles will still be raw.
5. If you bought fresh noodles, you can skip the second step of steaming noodles.
2. Don't cut the minced garlic too finely. Put it in two times. During the cooking process of the minced garlic for the first time, the flavor of the garlic has already evaporated, and the minced garlic for the second time can be enhanced.
3. In this bowl of noodles, the control of water is very important. According to the experience of predecessors and the fact that I succeeded on the first time, the water must not exceed the cowpeas, that is, the noodles must not be soaked in the water, otherwise the noodles will be burnt and soft. It is rotten. Moreover, the noodles cannot be dipped into the pan, otherwise the part that is dipped into the pan will be dried out and cannot be scraped off.
4. The braising process must be medium to medium heat, otherwise the water will dry and the noodles will still be raw.
5. If you bought fresh noodles, you can skip the second step of steaming noodles.