Freshly varnished pretzels

September is a harvest season, with all kinds of seafood, which is very fat. It's the blessing that lives by the sea. Whatever seafood, it must be the most beautiful. I bought some fresh yellowfish. And with fresh raisins and homemade pepper sauce. It's evaporated by a herring, plus a unique fragrance of olive oil. It's a special smell of fresh, smelly, spicy, special power。

Recipe Recommendations

yellow croaker 500 grams
Undaria 200 grams
chopped pepper sauce 50 grams
mushrooms 150 grams
steamed fish oyster sauce appropriate amount
olive oil appropriate amount
garlic appropriate amount
coriander appropriate amount
lemon appropriate amount

salty and fresh
steamed
half an hour
ordinary

Steps for Freshly varnished pretzels

Mainly prepared foods, like maps。

You'll wash the dress, slice. Cut the little bit. Chonches, mushrooms cut into thin pieces. There's some garlic in the ketchup. That's the backup。

Yellowfish, rinse off the organs, spare。

Put the pepper sauce, take the appropriate amount, put it in the belly。

Take a large plate, put the mushrooms on the floor, and cut the skirts. Set it up。

I'll put the yellowfish with the prettiest pepper sauce, in turn, on top of the veggies。

Scratch some ginger, get some fresh lemon, squeeze some lemon juice on the fish. A proper amount of steamed fish and olive oil is poured over the butterfish。

After the steaming pot, the fire steamed for 10 minutes. Let's get some casseroles out of the pot. Just onions. A self-made "crazy-coloured veggie" is done. It's unique, it's particularly fresh, it's smelly, it's spicy, it's delicious. If you like it, try it。