Tea ice-cream mooncake

By VicentaLakin

Tea ice-cream mooncake
Low sugar, low fat, pure green, tea and milk

Recipe Recommendations

Steps for Tea ice-cream mooncake

  • 1
    ice-coated process: 1: powdering (150 g) milk (100 g) milk (250 ml) salad (45 g) white sugar (45 g) fine rice powder (1 large spoon) 2: powdered + millet sifting mixed with white sugar, milk and salad oil: 3 minutes of fire evaporation in the water, 3 times of perturbation 4: once all condensed and slightly cooled, quickly smoothing the facelids 5: first split the tea-painted material into a smooth ball 6: powdering the face of the face, smoothing it into a smooth ball, wrapping it into a coat of 8: powdered rice on the mouth, and then crushing the pattern
  • 2
    Powdered with rice sifted with white sugar, milk, salad oil
  • 3
    Twenty minutes of evaporation in the water and three disturbances in the middle: once it's all condensed, then it's cooled, then it's smoothed
  • 4
    Let's split the tea-painting into something big
  • 5
    Split the dough into an equal-sized agent, rub it in a smooth ball, and wrap it in
  • 6
    Just put it in the mold and pull out the florist
  • 7
    tea paping process: 1: materials: bean: 200g, butter: 100g, sugar: 80g, tea powder: 5 g, milk: 100 ml:2 芸 the beans are soaked with water for one night; the bubbled beans are stripped out of their skin, boiled softly, and the asphalt is dryed back up; 3: boiled beans are made of soybeans that are added to the milk, which are placed in the mixer, which is muddled; 4: soybeans are added to the pre-melted butter, the fire is turned to the right level of damp, while the heat is added to the sugar, the tea powder is smoothed; 5: cooled in the refrigerator for two hours, then used 6: note: white soy sand is cooled but dry, and a little wetter is recommended for the traditional soy soy sauce
  • 8
    (b) To make the boiled beans soybean, to add the cooked beans to the milk and to put them into mud in the mixer
  • 9
    (b) Bean sands are added to the pre-melted butter, and the fire rises to the appropriate level of damp, while the heat is added to the sugar and the tea is mixed
  • 10
    Put two hours cool in the fridge and then use 6: Note: white bean sand cools with butter and drys, and suggests a little wetter than traditional soy sauce
  • 11
    Put two hours cooler in the fridge, then use caution: white beans with butter cooler and dryer, and suggest a little wetter than traditional soy sauce
  • 12
    Put a cooler in the fridge for two hours, then use it
  • 13
    Note: White bean sand cooled with butter and dried, and suggested a little wetter than traditional soy sauce

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