Haffy rice chicken
By VicentaLakin
The rice chicken is one of the masters of Guangdong's morning teas, and remembers that breakfasts used to be made of rice with bean oars。
Recipe Recommendations
- glutinous rice appropriate amount
- mushrooms appropriate amount
- chicken wings appropriate amount
- eggs appropriate amount
- lotus leaf appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Haffy rice chicken
1
Cook the rice before it's ready, and the chickens and the mushrooms are oiled, salted and the wine mixed. Eggs are cooked before they are dried because they are used for 10 minutes。
2
Let's put rice on the leaves
3
And put all the material in
4
I'll put another rice on the surface
5
Pack it up
6
>div class="recipestep_img">img alt='Make step 6'src='/images/RecipePic/137/202605130234472.webp'/>
7
Big fire evaporated in 20 minutes, out of the oven。
8
It's actually yellower, it's lighter。
9
Smells good
10